vegan
Showing all 5 results
Apricot Preserve
Handmade Apricot Preserve, made using traditional methods in copper pans. Perfect on cakes and as a glaze on meats
Blackcurrant Preserve
Handmade Blackcurrant Preserve, made using traditional methods in copper pans. Perfect on cakes and swirled into ice cream and yoghurt
Cherry Preserve
Handmade Cherry Preserve, made using traditional methods in copper pans. Perfect on cakes and swirled into ice cream and yoghurt
Piccalilli
Traditional Piccalilli a vibrant, tangy relish packed with crunchy cauliflower, onions, courgette and gherkins. Brought together with the punch of cider vinegar and mustard. Perfect with cold meats, pork pies, cheese and ploughmans.
Plum Preserve with Mulled Wine
Handmade Plum Preserve with Mulled Wine made using traditional methods in copper pans, perfect with cold meats and cheese